Rum in cake works a treat, but cake in rum? Even better!
The finest dark rum is infused with our incredible hogseed parkin, then cold filtered for a sumptuous sipping spirit laced with molasses and Scottish spice.
TASTE: Big, bold and well rounded. Warmth of ginger and clove with orange zest and a touch of caramelised fennel.
MOUTHFEEL: Rich, buttery and full bodied.
SERVES: Neat or over ice with an orange twist, or topped with ginger ale/ apple juice.
*Please note: By law, we are not permitted to sell alcohol, knives or blades to any person under the age of 25. By placing an order for one of these items you are declaring that you are 25 years of age or over. These items must be used responsibly and appropriately.